Origin | Papua New Guinea
Region | Wahgi Valley, Western Highlands Province
Farm | Sigri Estate
Variety | Typica
Masl | 1500-1600 masl
Process | Natural
Harvest  | 2023/24
 
All coffee bearing the Kinmuga name is grown at over 1,500 meters above sea level in the South Wahgi Highlands. Soil and water conservation is a priority for the estate to protect the natural flora and fauna surrounding the farm.Sigri employs a medium density shade strategy, using two types of shade trees. This promotes even ripening of coffee cherries and provides habitat for at least 90 species of birds. 
 
“Kula” coffees are exclusive to our partners at Benchmark and refer to a special drying process.  Any coffee bearing the “Kula” name is dried on raised beds and goes through two rounds of color and hand sorting. Although a bit more labor intensive, this extra processing creates one of the cleanest PNG coffees being produced today.
 
Cup Score | SCA 86.5
Cup Profile | natural orange wine, fermented, ripe persimmon
Brewing Methods | filter, manual pour-over, press