Origin | Mexico 
Region | Sierra Madre de Chiapas 
Farmer(s) | Finca La Chilana 
Variety | Typica and Caturra 
Masl | 1,200m
Process | Washed
Harvest  | 2023
 
As the market for specialty coffee grows, so does the need to innovate production at the farm.  For decades, Mexican coffees were considered inferior to its neighbors Guatemala and Honduras.  A large part of this was due to insufficient harvesting practices.  However, improvements in farming technology the last few years has greatly improved the cup profile and quality of microlots exported from Mexico.

Dalia is sourced in the south of Mexico in the State of Chiapas on Finca La Chilana located near the El Triunfo Bio Reserve which is one of the most diverse forest reserves in the world, making way for a very unique shade-grown climate.  
 
Cup Score | SCA 86
Cup Profile | stone fruits, burnt toffee, nutty, mediaum body 
Brewing Methods | espresso, filter, manual pour-over