Origin | Loas
Region | Bolaven Plateau
Farmer(s) | various smallholder farmers
Variety | Catigua
Masl | 800 -1,350m
Process | Washed
Harvest  | 2024/25
 
On the Bolaven Plateau at the southern tip of Laos, where 95% of Laotian coffee is grown, altitudes reach 1,350 masl, with significant potential for expanding specialty coffee production. The Bolaven Plateau is made of rich volcanic soils that contribute to a wealth of vegetation. Numerous rivers and creeks of every size cross the plateau heading west and eventually to the Mekong river, which marks the western edge of the plateau. Agriculture, like the native vegetation, thrives on the plateau and it is classic coffee land, cool weather tropics with abundant rainfall and volcanic soil.

At the beginning of the 20th century, the Yahern people (also: Nyaheun) came down from the Annamite mountains, which define the eastern edge of Bolaven Plateau and the border with Vietnam, to discover they were citizens of something called the Kingdom of Champasak. They were granted land by the royal family and for 120 years they farmed this land, including coffee, which was introduced to northern Laos by the French in 1915. Coffee production moved to the Plateau, where the altitude and climate are ideal, in the 1920’s. Today, villages like Nongluang, Lassasin, and Xenamnoi are part of a network of seven villages that make up the Xekatham Estate from which Olam chooses the finest coffees grown in the region. Over the last two decades, the government has promoted the transition of Laos coffee from Robusta, which was planted in the 1950’s in response to diseases like rust, to Arabica.

Naga coffee is a grade 1 Arabica that is fully washed with 14 and up screen size; this particular lot is 100% Catigua. The coffee is carefully selected from farmers with which we maintain long-term relationships in the Champasak region of the Boloven Plateau. Specifically, the coffee is grown from Paksong, the coffee capital of the Boloven Plateau, to the southern edge of the Plateau where the Nonglouang River cascades down the Tad Kameud Waterfall to the lowlands.
 
Cup Score | SCA 88
Cup Profile | orange citrus, sweet corn, burnt caramel, nuts, milk chocolate
Brewing Methods | espresso, filter, manual pour-over, press